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JCB n 69

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$28.00
$28.00
Unavailable
per item

This rosé is made in the saigneé method by carrying out a short maceration of Pinot Noir from Burgundy’s côtes. 


  • Alcohol: 12% 
  • Sugar: 10 g/L 
  • Aging: Minimum of 15 months 


Please note that this is an imported wine and cannot legally be shipped to CT, DE, GA, IA, IL, IN, KY, LA, ME, MI, MO, MT, NJ, OH, OK, RI, AR, SD, UT, VA or  WV

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  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Crème Brûlée
    • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About