JCB n 69
This rosé is made in the saigneé method by carrying out a short maceration of Pinot Noir from Burgundy’s côtes.
- Alcohol: 12%
- Sugar: 10 g/L
- Aging: Minimum of 15 months
Please note that this is an imported wine and cannot legally be shipped to CT, DE, GA, IA, IL, IN, KY, LA, ME, MI, MO, MT, NJ, OH, OK, RI, AR, SD, UT, VA or WV