LIBATIONS & FOOD
  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Crème Brûlée
    • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About

Shop

Great Gift Ideas!!
Aroma: Vibrant aromas of raspberry and red currant evolve into aromatic jammy notes.
Palate: N° 69 is a seductively light and refreshing rosé. This wine is tender in the mouth with crisp flavors.

For Jean-Charles Boisset, our dry rosé N° 69 sparkling wine is not a dainty pink thing. It's a FLAMBOYANT, profound mouthful of serious bubbles. The VIBRANT crispness of Nº 69 is thirst quenching. Yet the flavors—evocative of pinot noir—are beautifully SENSUAL.
Please note that this is an imported wine and cannot legally be shipped to GA, IA, IL, IN, LA, ME, MI, MO, MT, SD, VA or  WV


Picture
YUM: "appetizers" (The Traveling Epicurean)
Greenlights  Audible Audiobook – Unabridged
Pampa Bay Salerno Porcelain Cracker Tray with Titanium-Plated Border, White and Silver
Cuisinart C77WTR-15P Classic Forged Triple Rivet, 15 Piece Set, White
Stainless Steel Knife Set with Block 17 Piece Set Kitchen Knives Set Chef Knife Set with Knife Sharpener, 6 Steak Knives with Bonus Peeler Scissors Cheese Pizza Knife and Acrylic Stand by Home Hero
  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Crème Brûlée
    • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About