Ceviche with Tuna & Bay Scallops paired with Fritz Haag Riesling vs. JCB 21 Cremante de Bourgougne. The first course of An International Culinary Sojourn

Enjoy our first course of an International Culinary Sojourn where we pair an Ecuadorian Ceviche with a Fritz Haag Riesling from Germany vs. JCB No. 21 Brut Cremant de Bourgogne from France.You can also do the recipes and pairings! Click to find the recipe and try it with the suggested wines or similar types of wine. Let us know what you think pairs best with the dish on our Youtube channel and/or the blog!