Ceviche with Tuna & Bay Scallops paired with Fritz Haag Riesling Kabinett vs. JCB 21 Cremant de Bourgougne.

Enjoy our first course of an International Culinary Sojourn where we pair an Ecuadorian Ceviche with a Fritz Haag Riesling from Germany vs. JCB No. 21 Brut Cremant de Bourgogne from France.
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