LIBATIONS & FOOD
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    • Ceviche | International Culinary Sojourn
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    • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
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Libations & Food

Lemongrass Thai Salmon w/Sesame & Soy Jasmine Rice paired with Vigneroni de Buxy Pinot Noir - Gamay vs. Seven Deadly Zins - Zinfandel

8/3/2021

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8/2/2021 
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Enjoy our third course of an International Culinary Sojourn where we pair an Lemongrass Thai Salmon w/Sesame & Soy Jasmine Rice paired with Vigneroni de Buxy Pinot Noir - Gamay vs. Seven Deadly Zins - Zinfandel.  
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You can also do the recipes and pairings! Click to find the recipe and try it with the suggested wines or similar types of wine. Let us know what you think pairs best with the dish on our Youtube channel and/or the blog!
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Italian Caprese w/Basil Viniagrette paired with Les Pier Blancs Sancerre from France vs. Vina Palaciega - Cava Brut from Spain.

8/2/2021

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Enjoy our second course of an International Culinary Sojourn where we pair an Italian caprese with Les Pier Blancs Sancerre from France vs. Vina Palaciega - Cava Brut from Spain.
You can also do the recipes and pairings! Click to find the recipe
 and try it with the suggested wines or similar types of wine. Let us know what you think pairs best with the dish on our Youtube channel and/or the blog!
https://www.youtube.com/watch?v=X5jTD5PZYoE
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Ceviche with Tuna & Bay Scallops paired with                Fritz Haag Riesling Kabinett vs. JCB 21 Cremant de Bourgougne.                                                                                 

2/27/2021

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Enjoy our first course of an International Culinary Sojourn where we pair an Ecuadorian Ceviche with a Fritz Haag Riesling from Germany vs. JCB No. 21 Brut Cremant de Bourgogne from France.
You can also do the recipes and pairings!
​
Click to find the recipe and try it with the suggested wines or else with similar types of wine.
​Let us know what you think pairs best with the dish on our Youtube channel and/or the blog!
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International Culinary Sojourn

2/27/2021

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Join us for an International Culinary Sojourn!    
Four countries, four courses paired with two libations.
Try the recipes and suggested libations and let us know what you judge to be the best libation pairing for each course!
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Crème brûlée w/Vanilla & Grand Marnier.  Pairing challenge:  Sauternes vs. Vin Santo

12/6/2020

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Boeuf Bourguignon w/Rustic Bread.   Pairing Challenge Pinot Noir vs. Barbaresco

11/29/2020

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Wild Mushroom Soup with Sherry & Thyme!  Pairing Challenge Zinfandel vs. Syrah

11/22/2020

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Click for recipe and suggested pairings.  Let us know which pairing is your favorite!
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Thyme & Honey Roasted Comice Pears w/St. Agur Blue Cheese and Dressed Greens.  Libation challenge:  Sancerre vs. Pouilly-Fuissé

11/19/2020

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Asparagus Wrapped in Prosciutto di Parma.  Pairing Challenge Sancerre vs. Burgundian Sparkling Rose!

11/4/2020

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Click picture for recipes and libation pairings
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A Bountiful Harvest

10/26/2020

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Click for Recipes & Pairings.  If you cannot get the exact same libations, buy something similar.  Comment your favorite libation pairing here on the Blog.

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    Kyle Haines

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  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Crème Brûlée
    • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About