Ceviche with Tuna & Bay Scallops paired with Fritz Haag Riesling vs. JCB 21 Cremante de Bourgougne. The first course of An International Culinary Sojourn
Join us for an International Culinary Sojourn!
Four countries, four courses paired with two libations.
Try the recipes and suggested libations and let us know what you judge to be the best libation pairing for each course!
Thyme & Honey Roasted Comice Pears w/St. Agur Blue Cheese and Dressed Greens. Libation challenge: Sancerre vs. Pouilly-Fuissé