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Libations & Food

Crème brûlée w/Vanilla & Grand Marnier.  Pairing challenge:  Sauternes vs. Vin Santo

12/6/2020

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    Author

    Kyle Haines

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  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Appetizers
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Dessert >
      • Crème Brûlée
      • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
      • Crème Brûlée
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About