LIBATIONS & FOOD
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    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
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      • Crème Brûlée
      • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
      • Crème Brûlée
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
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Libations & Food

Ceviche with Tuna & Bay Scallops paired with                Fritz Haag Riesling Kabinett vs. JCB 21 Cremant de Bourgougne.                                                                                 

2/27/2021

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Enjoy our first course of an International Culinary Sojourn where we pair an Ecuadorian Ceviche with a Fritz Haag Riesling from Germany vs. JCB No. 21 Brut Cremant de Bourgogne from France.
You can also do the recipes and pairings!
​Click to find the recipe and try it with the suggested wines or else with similar types of wine.
​Let us know what you think pairs best with the dish on our Youtube channel and/or the blog!
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International Culinary Sojourn

2/27/2021

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Join us for an International Culinary Sojourn!    
Four countries, four courses paired with two libations.
Try the recipes and suggested libations and let us know what you judge to be the best libation pairing for each course!
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    Kyle Haines

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  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Appetizers
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Dessert >
      • Crème Brûlée
      • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
      • Crème Brûlée
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About