LIBATIONS & FOOD
  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Crème Brûlée
    • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About
Libations & Food

Lemongrass Thai Salmon w/Sesame & Soy Jasmine Rice paired with Vigneroni de Buxy Pinot Noir - Gamay vs. Seven Deadly Zins - Zinfandel

8/3/2021

1 Comment

 
Picture

8/2/2021 
0 Comments

 

Enjoy our third course of an International Culinary Sojourn where we pair an Lemongrass Thai Salmon w/Sesame & Soy Jasmine Rice paired with Vigneroni de Buxy Pinot Noir - Gamay vs. Seven Deadly Zins - Zinfandel.  
​You can also do the recipes and pairings! Click to find the recipe and try it with the suggested wines or similar types of wine. Let us know what you think pairs best with the dish on our Youtube channel and/or the blog!
1 Comment

Italian Caprese w/Basil Viniagrette paired with Les Pier Blancs Sancerre from France vs. Vina Palaciega - Cava Brut from Spain.

8/2/2021

0 Comments

 
Picture
Enjoy our second course of an International Culinary Sojourn where we pair an Italian caprese with Les Pier Blancs Sancerre from France vs. Vina Palaciega - Cava Brut from Spain.
You can also do the recipes and pairings! Click to find the recipe and try it with the suggested wines or similar types of wine. Let us know what you think pairs best with the dish on our Youtube channel and/or the blog!
https://www.youtube.com/watch?v=X5jTD5PZYoE
0 Comments

Ceviche with Tuna & Bay Scallops paired with                Fritz Haag Riesling Kabinett vs. JCB 21 Cremant de Bourgougne.                                                                                 

2/27/2021

0 Comments

 
Enjoy our first course of an International Culinary Sojourn where we pair an Ecuadorian Ceviche with a Fritz Haag Riesling from Germany vs. JCB No. 21 Brut Cremant de Bourgogne from France.
You can also do the recipes and pairings!
​Click to find the recipe and try it with the suggested wines or else with similar types of wine.
​Let us know what you think pairs best with the dish on our Youtube channel and/or the blog!
Picture
0 Comments

International Culinary Sojourn

2/27/2021

0 Comments

 
Picture
Join us for an International Culinary Sojourn!    
Four countries, four courses paired with two libations.
Try the recipes and suggested libations and let us know what you judge to be the best libation pairing for each course!
0 Comments

Crème brûlée w/Vanilla & Grand Marnier.  Pairing challenge:  Sauternes vs. Vin Santo

12/6/2020

0 Comments

 
Picture
0 Comments

Boeuf Bourguignon w/Rustic Bread.   Pairing Challenge Pinot Noir vs. Barbaresco

11/29/2020

1 Comment

 
Picture
Picture
Picture
1 Comment

Wild Mushroom Soup with Sherry & Thyme!  Pairing Challenge Zinfandel vs. Syrah

11/22/2020

0 Comments

 
Picture
Click for recipe and suggested pairings.  Let us know which pairing is your favorite!
0 Comments

Thyme & Honey Roasted Comice Pears w/St. Agur Blue Cheese and Dressed Greens.  Libation challenge:  Sancerre vs. Pouilly-Fuissé

11/19/2020

0 Comments

 
Picture
0 Comments

Asparagus Wrapped in Prosciutto di Parma.  Pairing Challenge Sancerre vs. Burgundian Sparkling Rose!

11/4/2020

0 Comments

 
Click picture for recipes and libation pairings
Picture
0 Comments

A Bountiful Harvest

10/26/2020

0 Comments

 
Picture
Click for Recipes & Pairings.  If you cannot get the exact same libations, buy something similar.  Comment your favorite libation pairing here on the Blog.
0 Comments

    Author

    Kyle Haines

    Archives

    August 2021
    February 2021
    December 2020
    November 2020
    October 2020

    Categories

    All

    RSS Feed

  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Crème Brûlée
    • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About