International Culinary Sojourn
An International culinary sojourn to four countries. Four courses paired with two libations per course including judges who vote on which beverage pairs best with the food.
You can be a judge too! Prepare the recipes and pair with the suggested libations. Let us know what you decide regarding which libation pairs best by commenting on the Blog. LibationsandFood.com/Blog
Our Judges:
An International culinary sojourn to four countries. Four courses paired with two libations per course including judges who vote on which beverage pairs best with the food.
You can be a judge too! Prepare the recipes and pair with the suggested libations. Let us know what you decide regarding which libation pairs best by commenting on the Blog. LibationsandFood.com/Blog
Our Judges:
- Kyle Haines - Chef and Judge, Founder, Producer and CEO of Libations & Food - certification in Food & Wine Pairings from Fine Vintage LTD.
- Rachel Konstantin - Sous Chef, and Judge. Actor, Culinary Enthusiast a former judge of Chopped Junior.
- Vicki Paladino - Judge. Retail Executive and World Traveler with a zeal for International Cuisines.
- Kevin Totoian - Judge. Musician, Vocalist, Bass, Lead Guitar - manager and member of award winning cover band Tangled Vine.
- Janet Nazarian - Judge. Long standing committee member for a Taste of Westport a fundraiser for Clasp Homes in Westport, CT, Ambassador of the Norwalk Chamber of Commerce and Marketing Wiz.
- Lily Gianonni - Camerawoman, Comedian and Filmmaker.
"International Culinary Sojourn"
We will feature 4 courses: Ecuadorean Tuna & Bay Scallop Ceviche Pairing challenge: French Sparkling vs. German Riesling JCB N'21 Sparkling Crémant de Bourgogne vs. Fritz Haag Kabinett Italian Caprese with Basil Vinaigrette Pairing challenge: Sancerre vs. Cava Les Pier Blancs Sancerre vs. Pino Valeciego Cava Brut Thai Sweet & Spicy Lemongrass Salmon w/ Sesame & Soy Jasmine Rice Pairing challenge: Pinot Noir vs. Zinfandel Vigneroni de Buxy Pinot Noir - Gamay vs. Seven Deadly Zins - Zinfandel USA Salty Caramel Ice Cream over Chocolate Walnut Brownie Pairing challenge: Coffee Cocktail vs. Cognac Brandy Coffee Cocktail w/Espresso Ice Cube vs. Grand Marnier |
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