Espresso Martini
Source NYC Mixologist Marcel Jinoch
1.5 oz. Vodka
1 oz. Mr. Black Coffee Liqueur
1 shot of Espresso
.25 oz. Demerara syrup
Coffee Beans
1 oz. Mr. Black Coffee Liqueur
1 shot of Espresso
.25 oz. Demerara syrup
Coffee Beans
- Add all the ingredients into the shaker.
- Always use a fresh espresso.
- Add ice into the shaker and shake hard for 10 seconds.
- Strain the cocktail in to the martini or coupe glass.
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