Espresso Martini
INGREDIENTS
- 1 fluid ounce brewed espresso. Always use fresh espresso.
- 1 ½ fluid ounces vodka
- 1 ½ fluid ounces coffee-flavored liqueur (such as Mr. Coffee)
- 1 fluid ounce white creme de cacao
- 1 fluid ounce creme
DIRECTIONS
- Add all the ingredients into a shaker.
- Add ice into the shaker and shake hard for 10 seconds.
- Strain the cocktail in to the coupe glass.
INGREDIENTS
2 cups iced coffee
2 cups iced coffee
DIRECTIONS
- Pour iced coffee into ice cube molds and freeze until solid, about 5 hours.
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