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 Espresso Martini
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INGREDIENTS

  • 1 fluid ounce brewed espresso. ​    Always use fresh espresso.
  • 1 ½ fluid ounces vodka
  • 1 ½ fluid ounces coffee-flavored liqueur (such as Mr. Coffee)
  • 1 fluid ounce white creme de cacao​
  • 1 fluid ounce creme
DIRECTIONS
  • Add all the ingredients into a shaker.
  • Add ice into the shaker and shake hard for 10 seconds.
  • ​Strain the cocktail in to the coupe glass.
INGREDIENTS
​
2 cups 
iced coffee
DIRECTIONS
  1. Pour iced coffee into ice cube molds and freeze until solid, about 5 hours.
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  • Home
  • Events
    • A Bountiful Feast
    • International Culinary Sojourn
  • Cocktails
    • Espresso Cocktail
  • Recipes
    • Appetizers
    • Boeuf Bourguignon | A Bountiful Feast
    • Caprese with Basil Vinaigrette I International Culinary Sojourn
    • Ceviche | International Culinary Sojourn
    • Dessert >
      • Crème Brûlée
      • Ice Cream - Salted Carmel with Fudgy Brownie | International Culinary Sojourn
      • Crème Brûlée
    • Mushroom - Wild Mushroom Soup with Sherry & Thyme
    • Pears - Honey Thyme Roasted Comice Pears w/ St Agur Blue Cheese and Dressed Greens
    • Salmon - Lemon Grass Thailand | International Culinary Sojourn
  • Blog
  • About