We will be sharing soon our second libations and food pairing hosted by Kyle Haines, Persian Artist Sholeh Janati and Michel Vejar (The Traveling Epicurean).
The pairings will be judged by:
"Carpe Diem" We will feature 6 courses and a digestivo:
Pairing challenge: Sauvignon Blanc vs. Sparkling French Saignee Style Rose (California DeLoach Vineyards) (JCB N'69 100% Pinot Noir, Burgundy)
Pairing challenge: Sancerre vs. Pouilly Fusse (chardonnay)
Pairing challenge: Red Zinfandel and Syrah
Pairing challenge: Burgundian Pinot Noir vs. Barbaresco
Paired with Sauternes vs. Vin Santos |
YUM: "appetizers" (The Traveling Epicurean) Paperback – April 1, 2020
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