Espresso Martini

Source ​​NYC Mixologist Marcel Jinoch

1.5 oz. Vodka
1 oz. Mr. Black Coffee Liqueur
​1 shot of Espresso
.25 oz. Demerara syrup
Coffee Beans

• Add all the ingredients into the shaker.
  
• Always use a fresh espresso.
  
• Add ice into the shaker and shake hard for 10 seconds.
  
• ​Strain the cocktail in to the martini or coupe glass.

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